In this section
Frequently Asked Questions
The Business Compliance team deals with calls on a variety of subjects. We have therefore produced some frequently asked questions on various topics
The Food Information Regulation, which came into force in December 2014, introduces a requirement that food businesses must provide information about the allergenic ingredients used in any food they sell or provide.
Food hygiene training
Training encourages owners and staff to adopt efficient, cleaner, safer practices and explains the reasons these are necessary.
Guidance from the Food Standards Agency to control the risk of contamination from the food bug E.coli O157.