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The Star ratings symbolise overall quality, level of service,
food standard and range of facilities available. Hotels are
required to meet progressively higher standards as they move
up the scale from one to five stars.
1 Star
These hotels are likely to be small and independently owned,
with a family atmosphere. There may be a limited range of
facilities and meals may be fairly simple. Lunch, for example,
may not be served. Some bedrooms may not have en suite bath
/ shower rooms. Maintenance, cleanliness and comfort should,
however, always be of an acceptable standard.
2 Stars
In this classification, hotels will typically be small to
medium sized and offer more extensive facilities. Some business
hotels come into 2 Star classification and guests can expect
comfortable, well-equipped, overnight accommodation, usually
with an en suite bath / shower room. Reception and other staff
will aim for a more professional presentation than at 1 Star
level, and offer a wider range of straightforward services,
including food and drink.
3 Stars
At this level, hotels are usually of a size to support higher
staffing levels, and a significantly greater quality and range
of facilities. Reception and the other public rooms will be
more spacious and the restaurant will normally also cater
for non-residents. All bedrooms will have fully en suite bath
and shower rooms and offer a good standard of comfort and
amenities, such as a hair dryer, direct dial telephone, toiletries
in the bathroom. Some room service can be expected and some
provision for business travellers.
4 Stars
Expectations at this level include a degree of luxury as well
as quality in furnishings, decor and equipment, in every area
of the hotel. Bedrooms will also usually offer more space
than at the lower Star levels, and will feature well designed,
co-ordinated furnishings and decor. En-suite bathrooms will
have both bath and fixed shower. Services such as porterage,
24-hour room service, laundry and dry-cleaning will be available
and the restaurant will demonstrate a serious approach to
cuisine.
5 Stars
You should find spacious and luxurious accommodation throughout
the hotel, matching the best international standards. Interior
design should impress with its quality and attention to detail,
comfort and elegance. Furnishings should be immaculate, services
formal, well supervised and flawless in attention to guests'
needs without being intrusive. Restaurants will demonstrate
a high level of technical skill, producing dishes to the highest
international standards. Staff will be knowledgeable, helpful
and well versed in all aspects of customer care, combining
efficiency with courtesy.
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