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Food Hygiene Rating logo Food Hygiene Rating Scheme

Eating out? Getting Food in? Check the Food Hygiene Rating scheme

Plate of food Advice and information about food safety

Information on food safety for businesses

FAQ logo in circle Frequently Asked Questions

The Business Compliance team deals with calls on a variety of subjects. We have therefore produced some frequently asked questions on various topics

nuts Allergen Information

The Food Information Regulation, which came into force in December 2014, introduces a requirement that food businesses must provide information about the allergenic ingredients used in any food they sell or provide.

food training Food hygiene training

Training encourages owners and staff to adopt efficient, cleaner, safer practices and explains the reasons these are necessary.

Petri dishes growing bacteria E.coli Guidance

Guidance from the Food Standards Agency to control the risk of contamination from the food bug E.coli O157.

General info Useful links for further reading

Journals and websites to assist you